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FOUR LAYER SURPRISE CAKE | |
STEP 1: 2 sticks butter, melted 2 c. flour 2 c. chopped walnuts Melt the butter and mix with flour and chopped nuts. Press into a 9"x13" pan (no need to gresae the pan). Bake for 15 minutes at 350 degrees. Cool completely. STEP 2: 16 oz. cream cheese 2 c. Cool Whip 2 c. confectoners' sugar Blend cheese, Cool Whip and sugar untli smooth. Spread over completely cooled crust. STEP 3: 2 boxes chocolate pudding (cooked type) Cook pudding according to package directions. When pudding starts to boil, pour over cheese layer. Put in refrigerator to set. STEP 4: Add remaining Cool Whip topping when ready to serve. You can also sprinkle over Cool Whip, jimmies or chocolate shavings or serve as is. |
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