2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
2 eggs
1/2 c. milk
1 tsp. vanilla
1 (1 lb. 8 oz.) jar blueberry pie filling
1/4 c. sugar

Combine flour, 1 cup sugar, baking powder and salt in bowl. Cut in butter until mixture is crumbly. Reserve 1/2 cup.

Beat together eggs, milk and vanilla. Add to crumb mixture. Stir well. Spread in greased 9x13x2 inch cake pan.

Combine pie filling and sugar. Spread over top of batter. Sprinkle with reserved crumbs. Bake at 325 degrees for 45 minutes or until cake tests done.