Results 111 - 120 of 310 for sunflower seed crisp

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Mix together. Pour dressing over other ingredients. Mix all together and let sit for a while. Refrigerate. (If you have a large plastic ...

In small bowl, combine sugar, vinegar, and mayonnaise. When ready to serve, pour over broccoli and sprinkle sunflower seeds and bacon over top.

1/2 c. sugar 1 tsp. prepared mustard 2 tbsp. white vinegar Combine the first four ingredients. Mix the last ingredients and pour over the ...

Chop and mix salad ingredients in large bowl. Mix the dressing well and pour over salad. Serve immediately or may be refrigerated.

Combine all salad ingredients in a large salad bowl and toss. Combine all dressing ingredients in a blender until smooth. Salad can also be ...



116. PEA SALAD
Rinse peas in hot water; drain. Combine veggies, nuts, and bacon with sour cream. Mix dressing, mustard, and garlic together. Pour over ...

Mix dressing ingredients together and refrigerate a least 2 hours. Mix all remaining ingredients and dressing together. Chill and serve.

Mix and toss with dressing. Toss and chill 2 to 4 hours.

Mix dressing and pour over ingredients. Make day ahead and refrigerate. Can keep 3-4 days in refrigerator. Serves 8.

Clean and drain thoroughly the vegetables. Chop into fine pieces. Mix: 1/4 c. sugar 2 tbsp. vinegar Add to first ingredients and mix well. ...

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