| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 318 for sugar granola
Mix first 5 ingredients well. Add remaining ingredients until completely mixed. Press into 13 x 9 inch pan. Bake at 425 degrees for 15-20 ...
112. HOMEMADE GRANOLA
Mix brown sugar, oil and honey in ... Let cool in pan. Store in airtight container. Optional: Add nuts, wheat germ, coconut, raisins, dates, etc.
Preheat oven to 350 degrees. ... time, add the sugar to the whites and continue ... you let the granola bars set overnight at room temperature.
114. BREAKFAST GRANOLA
Place oats/wheat combination in a ... seeds, walnuts, brown sugar, and cinnamon. Stir to ... raisins, stir, press granola to bottom of dish. Cool. ... always ready to serve.
115. GRANOLA BARS
You can vary the amounts ... oil and brown sugar in pan and heat for ... and one 9 x 13 inch baking pan. Bake at 300 degrees until golden brown.
116. EARLY BIRD GRANOLA
Place oats in an ungreased ... 10 minutes. Add sugar, wheat germ, coconut, nuts ... brown evenly. Cool and store in refrigerator. Makes 8 cups.
117. GRANOLA
Put dry ingredients (except raisins) ... the honey, brown sugar, cinnamon, butter, peanut butter, ... pineapple may be added, about 1/2 cup of each.
Preheat oven to 300 degrees. Lightly grease cake pan. Combine dry ingredients, except fruit and wet ingredients in separate bowls. Pour wet ...
Combine all ingredients; mix well. Press firmly into a well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake in a preheated oven (450 ...
120. QUICK GRANOLA BARS
Heat oven to 350 degrees. Mix all ingredients together except chocolate chips until moistened. Stir in chocolate chips. Press mixture ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables