Results 111 - 120 of 203 for strawberry delight jello

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Dissolve jello in boiling water and frozen ... the rest of jello. Cover with Cool Whip; refrigerate overnight. Garnish with fresh strawberries.

Break up cake into bottom ... cake pan. Dissolve jello in water. Add 16-ounce strawberries ... and put in the refrigerator. Top with Cool Whip.

Put rhubarb in 9"x13" pan. ... rhubarb. Mix together Jello and sugar and sprinkle over ... add water. Bake at 350 degrees for 35 to 40 minutes.

Combine first 3 ingredients and ... pretzel layer. Dissolve Jello in boiling water. Stir in ... over Cool Whip layer. Chill until Jello is set.

Dissolve Jello and sugar in boiling water, ... strawberries (do not drain). Add Cool Whip. Break cake into bite-size pieces and fold into Jello mixture.



Or use 1 pkg. (6 serving) instant pudding and 2 1/2 cups cold milk. 1. Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into ...

Combine crumbs, sugar and butter. Press in 9"x13" pan; chill. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. ...

Boil 1 cup water, add Jello and 1 cup; cool water. ... Then spread soft Cool Whip over pudding layer. Top with chopped pecans. Serves 12 to 15.

Take 4 cups diced rhubarb, ... Add package of strawberry Jello (dry) on top of rhubarb. ... degrees for 1 hour. Serve with vanilla ice cream.

Combine crumbs, 1/4 cup sugar, and melted butter; press firmly into bottom of 13 x 9 inch pan; chill. Beat cream cheese with 1/4 cup of ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index