1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 tbsp. milk
3 1/2 c. Birds Eye Cool Whip topping, thawed
2 pt. strawberries, hulled & halved
2 pkgs. (4 serving size) Jello vanilla instant pudding
3 1/2 c. cold milk

Or use 1 pkg. (6 serving) instant pudding and 2 1/2 cups cold milk.

1. Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13"x9"x2" pan. Chill.

2. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread over crust. Arrange strawberries in even layer.

3. Using 3 1/2 cups cold milk prepare pudding as directed on package. Pour over berries. Chill several hours or overnight.

4. Shortly before serving, spread remaining topping over pudding. Garnish with additional strawberries, if desired. Chill. Makes 15 servings.

For other exciting flavor combinations, use 3 bananas, sliced or 4 cups sliced fresh peaches or 1 (20 oz.) can crushed pineapple, drained.