2 (3 oz.) boxes Jello
1 c. boiling water
4 c. strawberries, sliced & halved
18 Twinkies
1/4 c. sugar
2 (3 oz.) boxes instant pudding
3 c. milk
1 (16 oz.) carton Cool Whip
1/4 c. pecans, chopped

Boil 1 cup water, add Jello and 1 cup; cool water. Add sugar and 2 cups sliced strawberries together and blender a little. Pour Jello mixture over Twinkies placed in a 9"x13" pan. Set in refrigerator 15 minutes then pour an additional 2 cups strawberries over Twinkies. Make instant pudding with 3 cups milk for the 2 boxes pudding. Pour over the strawberries and let set 5 to 10 minutes. Then spread soft Cool Whip over pudding layer. Top with chopped pecans. Serves 12 to 15.