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Results 111 - 120 of 473 for steaming eggs
This 100+ year old recipe ... will do) and steam over water for 2 hours. ... pudding. Refrigerate until serving time. Spoon over warm pudding.
Beat egg. Add sugar and milk. ... and baking powder. Steam for 1 1/2 hours in ... ingredients together and serve with steamed chocolate pudding.
113. STEAM PUDDING
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
114. STEAM PUDDING
Cream first 3 ingredients and ... water. Cover to steam and boil for 2 hours. ... cold water. Beat egg with sugar and combine with ... thick (do not boil).
115. STEAMED SHRIMPS
De-vein and remove appendages from ... least 1 hour. Steam shrimp and marinade for about ... additional minute. Pour over shrimp and serve hot.
Mix together all ingredients and ... filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
Mix all together in large saucepan. Cover with foil and steam for 3 hours.
118. STEAMED SUET PUDDING
Mix together brown sugar and suet; stir in egg and milk. Sift dry ingredients ... mold to prevent steam (which collects on cover) from ... Remove pudding from steamer.
119. STEAMED VEGETABLES
Steam first 10 vegetables for 1/2 ... more minutes. Pour over brown rice and top with Monterey Jack cheese. Place in oven until cheese is melted.
Melt 2 ounce chocolate with ... sugar. Beat 1 egg until light. Add sugar gradually. ... Cover closely and steam for 1 hour. Serve hot ... it thoroughly. Serves 4.
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