| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 392 for split pea soup
111. SPLIT PEA SOUP
Cook all ingredients in large ... Cook about 4 or 5 hours, stirring often. Soup will thicken. When done, add 2 cups of milk and 1 stick of butter.
112. ELBOW SPLIT PEA SOUP
Put first 5 ingredients in ... add meat to soup. Cook elbows in salted ... to soup. Soup thickens alot the next day and it is a meal in itself.
Put all ingredients EXCEPT salt, ... is tender and peas are mushy. Season to taste ... serving bowls, fill with soup and sprinkle with croutons.
114. SPLIT PEA SOUP
In large saucepan, combine peas and water. Bring to a ... peas disintegrate. If soup gets too thick, thin it ... stock. Season with salt and pepper.
Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and ... water, salt and pepper. Slice sausage and serve with soup.
116. SPLIT PEA SOUP
This soup is made with broth remaining ... Follow directions on pea bag for preparation using broth ... The ham broth gives a superior flavor.
117. SPLIT PEA SOUP
Cook in large kettle 3 ... bone and cut off any meat. Put soup through a sieve. Chill overnight and remove any fat. Add meat to soup and reheat.
118. SPLIT PEA SOUP
Combine all ingredients in a large pot with a tight fitting lid. Bring to a rolling boil and skim off any foam that rises to the surface. ...
119. SPLIT PEA SOUP
Combine all ingredients. Bring to ... and return to soup. Stir soup well. Thin ... stirring undiluted evaporated milk into the heated soup slowly.
In large saucepan combine first ... hour or until peas are tender and soup thickens. Remove peppercorns and ham ... Heat through. 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables