Results 111 - 120 of 120 for spicy soup

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To 5 cups of boiling ... noodles - the children will love spelling their name! Season to taste. This soup tastes even better after a day or two!Z

A combination of dried beans ... interest in this soup. The actual preparation time ... Crusty French bread and a California Burgundy if you like.

Combine all ingredients and bring ... water) to a cream soup consistency. NOTE: Special thanks to the UMD Kirby Cafe and Deli for this recipe.

In a large pan, cook sausage with onion; drain well. Stir in tomatoes, potatoes, carrots, lemon juice, basil, oregano, pepper and beef ...

Heat the cocktail juice with garbanzos and chicken or turkey meat. Simmer about 5 minutes, stir in mashed avocado. Serve immediately ...



In 4 quart saucepan, combine all ingredients. Heat to boiling over medium-high heat. Reduce heat, cover and simmer 30 minutes or until ...

In pot, heat oil over ... of cooking. Remove soup from heat. Stir in cilantro ... is not too spicy so it should be good ... for the chunky salsa.

I make different variations of ... if its too spicy or not; then fix it ... until done. Allow to cool and enjoy! Should serve 4 to 5. . Gravel

Spicy and hearty. Makes 4 quarts. ... in a large soup pot and cover; bring to ... spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.

Saute onions and celery in ... broccoli and potatoes are tender. If you like hot spicy foods, try spicy hot Velveeta cheese. Add your own spices.

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