Results 111 - 120 of 213 for spaghetti sauce sausage

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Brown sausage, onion, green pepper and ... 20 minutes. Prepare spaghetti according to package directions; drain. Toss with butter. Serve sauce over spaghetti with Parmesan cheese. ... breadsticks and toss salad.

Brown meat, drain any fat. Brown sausage. Add garlic, onions, green ... crushed tomatoes, tomato paste, spaghetti mix, oregano, basil and bay leaf.

In saucepan, place oil in bottom of pan, brown sausage. Chop fine-celery and onions ... hours until thick. Sauce will be enough for 1 or 1 1/2 pounds of spaghetti or any pasta. Sauce can be saved or frozen.

Brown sausage in deep and heavy saucepan ... Do not let sauce come to a hard boil. ... grated Parmesan, some crusty bread, and a bottle of red wine.

Brown beef and/or sausage in large saucepan. Add onion, ... oregano, basil, Worcestershire sauce and pepper. Stir in tomato ... olives, just before serving.



Brown meat, meatballs or sausage (I use microwave). Drain meat. ... 6 quarts of sauce. Mix all ingredients together. ... sauce. Yields 10 meatballs.

Saute onions, peppers and garlic in fat from meatballs and sausage. Remove from fat with ... necessary, to thicken sauce. Simmer on stove 3-4 hours.

Cook sausage, onion and garlic over ... hours or until sauce is thickened, stirring occasionally. Remove ... Serve sauce over spaghetti. Sprinkle with cheese if ... 6 to 8 servings.

Mix together meatball ingredients; roll ... set aside. Brown sausage in oil with 3 whole ... the end. The sauce thickens as it cooks. Tastes ... time around. Serves 12-18.

In a large pot fry until brown sausages in the olive oil/ then ... 6 hours until sauce is thick and dark red. Low temperature and do not cover.

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