Brown sausage, onion, green pepper and ... 20 minutes. Prepare spaghetti according to package directions; drain. Toss with butter. Serve sauce over spaghetti with Parmesan cheese. ... breadsticks and toss salad.
In saucepan, place oil in bottom of pan, brown sausage. Chop fine-celery and onions ... hours until thick. Sauce will be enough for 1 or 1 1/2 pounds of spaghetti or any pasta. Sauce can be saved or frozen.
Brown beef and/or sausage in large saucepan. Add onion, ... oregano, basil, Worcestershire sauce and pepper. Stir in tomato ... olives, just before serving.
Cook sausage, onion and garlic over ... hours or until sauce is thickened, stirring occasionally. Remove ... Serve sauce over spaghetti. Sprinkle with cheese if ... 6 to 8 servings.
Mix together meatball ingredients; roll ... set aside. Brown sausage in oil with 3 whole ... the end. The sauce thickens as it cooks. Tastes ... time around. Serves 12-18.