2 (28 oz.) cans whole tomatoes or ground tomatoes
1 (28 oz.) can tomato sauce
1 pkg. (6) of hot sausages
1 pkg. (6) of sweet fennel sausages
2 lbs. of hamburger
1 large onion, chopped
Garlic powder
Oregano
Parmesan cheese
2 tbsp. olive oil

In a large pot fry until brown sausages in the olive oil/ then add all the ingredients. Do not drain tomatoes or olive oil. Add seasonings to taste and cook 4 to 6 hours until sauce is thick and dark red. Low temperature and do not cover.