1 lb. ground beef
1 pkg. Italian mild sausage, cut in small pieces
1 lg. can crushed tomatoes
1 med. can crushed tomatoes
1 sm. tomato paste
2 garlic cloves, minced
1/4 c. olive oil
2 onions, chopped
1/2 green pepper, chopped
1 env. of spaghetti mix
Oregano, basil and bay leaf to taste

Brown meat, drain any fat. Brown sausage. Add garlic, onions, green pepper, cook until tender. Add crushed tomatoes, tomato paste, spaghetti mix, oregano, basil and bay leaf.