1 lb. ground beef (lean)
2 sm. cans of tomato sauce
1 pkg. Lawry's spaghetti sauce

Put in cold skillet cook until meat is grey. Add 1 package Lawry's spaghetti sauce, add water (not what it says on package) but enough so it isn't thick but pouring consistency. Serve over hot spaghetti.

Serve with cheese toast, use sour dough bread. (I use the precut instead). Mix crushed fresh garlic with butter, spread on bread. Top with grated sharp cheddar cheese, toast under broiler until brown. Be careful it will burn.

Sauce left over? Cook macaroni and cheddar cheese and heat until melted. Add leftover sauce, top with cheese and bake until hot. Serve with garlic bread, or crackers and a salad.