1 lb. bulk Italian sausage
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic minced
1 (28 oz.) can whole tomatoes, broken up
1 (6 oz.) can tomato paste
1 (4 oz.) can sliced mushrooms, undrained
1 tsp. oregano leaves
1/2 tsp. crushed red pepper
1 lb. pkg. spaghetti
2 tbsp. butter
Grated Parmesan cheese

Brown sausage, onion, green pepper and garlic; drain. Add next 6 ingredients; simmer uncovered 20 minutes. Prepare spaghetti according to package directions; drain. Toss with butter. Serve sauce over spaghetti with Parmesan cheese. 8 servings.

Tip: serve with soft breadsticks and toss salad.