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Results 111 - 120 of 299 for spaghetti puree
Brown garlic, put in meat and brown. Add pepperoni, puree and paste. Add 4 cans ... thick and meat is done. It will take about 4 hours on low heat.
Put the oil and garlic ... 2 large cans puree and water. Stir until mixed ... 1/2 hours. Add any meatballs after the first 1/2 hour. Stir often!
Broil onion. Add remaining ingredients. Add more water when - if needed to thin sauce. Cook 3 to 4 hours. Mix thoroughly. Make into balls ...
SAUCE: Puree tomatoes in blender; pour into ... to sauce. Cover and simmer over low heat for 2 to 2 1/2 hours. Serve over pasta. Serves 8 to 10.
Mix all meatball ingredients together and form into meatballs. Mix all sauce ingredients together in saucepan. Add meatballs and simmer on ...
Mix all ingredients together; form into meatballs and brown. Add to sauce and simmer. Italian sausage may be browned and also added to ...
Slice each sausage link into ... bowl, mix tomato puree, paste, gravy, 2 sweeps ... stirring every hour and ladle off any grease that forms on top.
In frying pan, saute onion in oil. Add garlic. Place beef in pan and heat together until beef turns brown. Transfer to pot. Add remaining ...
Spread ground beef and add ... meatballs are done. Cook any spaghetti, drain; put on platter. Spread sauce over and add romano cheese and meatballs.
Brown tuna fish, garlic and ... tomatoes and tomato puree; simmer 1 h our. ... longer. Serve over spaghetti or fine noodles. Makes enough ... add a little water.
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