1. Mix together the crushed ... 2. Soften the cream cheese and beat in the egg yolks, flour, lemon rind, sour cream and milk. 3. Beat ... with nutmeg. Serves 8.
Combine zwieback crumbs, 2 tablespoons ... pan. Chill. Beat cream cheese with electric mixer at medium ... from drafts. Combine sour cream, remaining sugar and vanilla. ... several hours before serving.
Preheat oven to 350 degrees. ... mixer bowl beat cheese until fluffy. Gradually beat in ... in eggs, then sour cream and vanilla. Pour into prepared ... cherry filling. Refrigerate leftovers.
Combine all ingredients and pat ... 1 1/2 c. sour cream 1 lb. (2-8 oz. pkgs.) cream cheese, softened 2 tbsp. melted ... Chill thoroughly before serving.