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Results 111 - 120 of 136 for shrimp toast
Combine all ingredients and bake in a buttered 1 1/2 quart casserole at 375 degrees for 25 minutes.
Cook pasta according to package directions. Melt butter in saucepan; whisk in flour. Cook until mixture is bubbly. Whisk in milk. Cook over ...
113. SHRIMP SARONNO
In a large saucepan, skillet ... until thickened. Add shrimp, snow peas, and almonds ... shrimp. Serve with hot cooked rice. Makes 6 servings.
114. SHRIMP CURRY
In a medium saucepan stir ... Drain. Stir peas, shrimp and pimiento into soup mixture. ... shell dish or on plate. Spoon the shrimp mixture on top.
115. SAUSALITO SHRIMP
This dish can be used ... course. Figure 4 shrimp and 1 slice of toast for 1 appetizer. One appetizer ... shrimp and sauce over toast. Serve warm.
Cut the broccoli florets from ... bell pepper and shrimp. Dressing: Combine all ingredients ... Just before serving, sprinkle with sesame seeds.
Cook rice and cool. Chop ... to rice. Add shrimp and mayonnaise. Season to taste ... lettuce and garnish with toasted sesame seeds. Serves 5 to 6.
Saute onions, celery, green pepper, ... Add peas, vinegar, shrimp and chili powder and cook ... over rice and sprinkle with pecans. Serves 6 to 8.
119. CASSEROLE OF SHRIMP
Peel and devein shrimp. Saute in butter until ... 30 minutes at 350 degrees. Remove foil and place under broiler for several minutes to brown.
In saucepan, combine soup, milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.
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