1 (10 1/2 oz.) can condensed cream of celery soup
2/3 c. milk
1 tsp. curry powder
2 (4 1/2 oz.) cans shrimp, drained
1 (8 oz.) can peas, drained
Toast points

In saucepan, combine soup, milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.