2 to 3 lbs. shrimp
1/2 c. butter
1 1/2 c. hot milk
1 c. dry toasted bread crumbs
1/2 c. parsley
1 1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. butter, softened
4 tbsp. parmesan cheese, grated
1/2 c. butter, melted
1 sm. clove garlic, minced

Peel and devein shrimp. Saute in butter until pink. Place in baking dish. Pour hot milk over toasted bread crumbs. Mix well with fork and let stand until thick. Add more milk if too thick; should be like soft custard. Add parsley, garlic salt, pepper and soft butter. Mix and spread over shrimp. Sprinkle with cheese, drizzle with melted butter. Cover with foil and bake for 30 minutes at 350 degrees. Remove foil and place under broiler for several minutes to brown.