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Results 111 - 120 of 179 for scone mix
111. RICH CREAM SCONES
Mix together dry ingredients. Cut in ... cutter. Brush tops with egg and sprinkle with sugar. Bake at 400 degrees for 15-18 minutes. Yield: 1 dozen.
112. IRISH SCONE
Melt butter in pan in which scone is to be baked. Mix dry ingredients together. Add eggs ... Pour into loaf pan. Bake at 350 degrees for 1 hour.
113. IRISH TEA SCONES
Into a mixing bowl, sift ... all remaining ingredients; mix with a fork just until ... degrees for 15 minutes. Serve warm and lightly buttered.
114. SCOTTISH OAT SCONES
Preheat oven to 450 degrees, ... in large bowl. Mix together egg, butter and milk ... place on greased cookie sheet. Bake 12 minutes. Makes 12.
115. SCOTTISH MILK SCONES
Melt butter, beat egg, add both to buttermilk. Mix well together. Add dry ingredients. ... 15 minutes. NOTE: Knead dough as little as possible.
116. IRISH SCONE
Pour boiling water over raisins and let stand 5 minutes. Mix dry ingredients. Make a well ... forget baking powder and soda. Also I use 2 loaf pans.
Heat milk and melt butter. Mix eggs, sugar, vanilla and salt. ... loaves. Bake at 350 degrees 1 to 1 1/2 hours. Enjoy plain or with butter or jelly.
118. SCOTTISH OAT SCONES
Preheat oven to 450 degrees. ... in large bowl. Mix together butter, milk, and egg ... until light brown, about 12 minutes. Cool slightly on rack.
Grease frying pan and sprinkle ... dry ingredients together. Mix raisins in dry ingredients. Beat ... oven for 1 hour at 375 degrees for 1 hour.
120. RICH SCONES
Mix flour and slat in basin, ... 1/2 inch cutter. Place on a greased baking sheet, brush over the tops with beaten egg or milk. Makes 25 scones.
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