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sausages rice
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sausages rice
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111.
SAUSAGE RICE CASSEROLE
Mix and bake at 350 degrees for about 45 minutes.
Ingredients: 9 (pimento .. rice .. soup ...)
112.
SAUSAGE RICE CASSEROLE
Saute: Boil: Boil 20 minutes. Mix all ingredients and add 1/2 package slivered almonds. Pour into 9 x 13 inch casserole dish. Spray with ...
Ingredients: 8 (celery .. onion .. rice .. salt .. soup ...)
113.
SAUSAGE-WILD RICE CASSEROLE
Mix first 2 ingredients together. Then mix in next 2 ingredients and pour into greased 2 quart casserole. Bake at 350 degrees for 30 ...
Ingredients: 5 (cream .. crumbs ...)
114.
SAUSAGE - RICE CASSEROLE
Cook the sausage, green peppers and onions until sausage is browned, drain. Mix all ingredients in a large bowl, pour into 9 x 13 baking ...
Ingredients: 8 (cheese .. pimento .. rice .. sausage .. soup ...)
115.
RICE 'N SAUSAGE CASSEROLE
Whack the sausage in small bits. Lightly brown hit in skillet. Stir often. Add watah. Combine othah ingredients ('ceptin' buttah) 'n stir ...
Ingredients: 11 (buttah .. crumbs .. maters .. onion .. rice .. salt ...)
116.
SAUSAGE AND WILD RICE DRESSING
Saute celery and onion in bacon grease until tender, but not brown. Roll toasted bread into fine crumbs. Soften these with the broth made ...
Ingredients: 8 (bread .. rice .. sage ...)
117.
RICE & PORK SAUSAGE CASSEROLE
Combine cooked
rice
and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
Ingredients: 11 (broth .. celery .. cheese .. directions .. flakes ...)
118.
SAUSAGE AND RICE CASSEROLE
Cook first set of ingredients ... 4 cups cooked
rice
. Place in baking dish. ... instead of water, and stir in 2 tablespoons butter after cooking).
Ingredients: 6 (carrots .. celery .. cheese .. mushrooms .. rice ...)
119.
RICE WITH PORTUGUESE SAUSAGE
Saute until the sausage is ... cups of uncooked
rice
. Let simmer until all ... Can also be made with chicken or shrimp instead of the sausage.
Ingredients: 6 (oil .. sauce ...)
120.
HAWAIIAN SAUSAGE & RICE
While
rice
cooks, cover and cook sausage ... juice. Pour into mixture. Cook, stirring until clear and thickened, about 2 minutes. Serve over
rice
.
Ingredients: 12 (broth .. celery .. cornstarch .. links .. pieces ...)
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