| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 315 for sauce stuffed cabbage
Mix meat with eggs, rice ... balls. To make sauce, sauté onion in oil ... and sour. Shred cabbage or cut into thin strips ... for 1 more hour.
Mix above ingredients. Place about ... of 2 large cabbages. Roll up. Place side ... top. Cover with tin foil. Bake at 375 degrees about 1 hour.
Strip the outside leaves from the cabbage and cut out the stalk. ... cream and soy sauce can now be added if ... potatoes and jam. Serves six.
Brown ground meat in skillet. Layer half of cabbage in 9 x 13 inch ... can of tomato sauce over top. Cover with aluminum ... If you like stuffed cabbage, but without all the work, you will love this recipe.
Combine all ingredients in a bowl. Peel the cabbage layer by layer. Take small ... Note: Cabbage rolls may be made up and frozen ahead of time.
116. STUFFED CABBAGE
Boil cabbage leaves until tender-crisp; drain well. In small bowl place tomato sauce, oregano and garlic powder; ... 45 to 50 mounds. Serves 6.
Core cabbage and boil 10 minutes. Separate ... Cover with tomato sauce and tomatoes. Add 2 cans ... simmering for 3 to 4 hours. 6 to 8 servings.
Shred cabbage, set 1/2 in roaster ... rice and tomato sauce; mix. Spread on top ... degrees covered 1 hour or until cabbage is soft and rice cooked.
In bowl, mix egg, milk, onion, Worcestershire sauce, salt and pepper. Add ... degree oven for 1 1/4 hours, occasionally basting rolls with sauce.
120. STUFFED CABBAGE
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. ... 350°F for 1 1/2 hours or until done. Can be cooked on stove top also.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables