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Results 111 - 120 of 153 for salad garbanzo beans
111. FAVORITE BEAN SALAD
Drain beans thoroughly. Combine all ingredients and ... flavor of this salad is best when made the ... on a bed of shredded lettuce for a salad.
Drain cans, combine all and pour over mixture. Refrigerate overnight.
113. OVERNIGHT BEAN SALAD
Combine beans, green pepper and onion ... pepper in jar. Cover and shake well. Pour over bean mixture. Cover. Chill in refrigerator overnight.
Combine and refrigerate several hours. To make flavor go through faster, heat ingredients before pouring over beans.
115. TRIPLE BEAN SALAD
Combine all ingredients except salad oil. Chill 6 hours or ... Just before serving, drain well. Toss with 1/4 cup salad oil. 8 to 10 servings.
116. BEAN SALAD BOWL
Drain beans well; toss with onions and ... bean mixture; mix well. Refrigerate for 2 to 3 hours; will keep for several days. Yield: 12 servings.
117. TRIPLE BEAN SALAD
Drain beans. Put in large bowl. Toss with dressing. Put in refrigerator overnight. Serves 12.
118. THREE BEAN SALAD
Early in the day or ... ahead; drain all beans. In large bowl, stir ... remaining ingredients. Toss to mix well. Cover and refrigerate. Serve cold.
119. BEAN SALAD
Mix beans and onion together in large ... whisking to mix thoroughly. Pour hot dressing over beans and cool. Refrigerate overnight before serving.
120. BEAN SALAD
Drain all beans and put in large bowl. Chop onion, green pepper and celery and mix with beans. Pour dressing over and stir well.
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