1 (#303) can cut green beans
1 (#303) can cut wax beans
1 (#303) can red kidney beans
1 (#303) can garbanzo beans
1 sm. green pepper, finely chopped
1 sm. onion, finely chopped
1/4 c. pimiento, finely chopped
1/2 c. sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 c. salad oil
1/2 c. vinegar

Drain beans thoroughly. Combine all ingredients and toss to blend. The flavor of this salad is best when made the day before using.

Keep in jars tightly covered in the refrigerator until needed. Serves as a relish or on a bed of shredded lettuce for a salad.