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Results 111 - 120 of 121 for roasted red potato
In a medium bowl mix ... tarragon, paprika and red pepper into a smooth paste. ... at 425 degrees for 35-40 minutes or until chunks are tender.
112. ROAST POTATOES
Preheat oven to 425 degrees. Mix oil, garlic, salt and pepper in 9 inch square baking dish. Add potatoes and turn to coat with oil. Bake ...
113. ROAST POTATOES
Preheat oven to 425 degrees F. Mix oil, garlic, salt and pepper in 9 inch square baking dish. Add potatoes and turn to coat with oil. Bake ...
Morning Preparation: Quarter red potatoes. Put into a large ... the kitchen cool in the summer. Leftovers are great for breakfast. Serves 6 to 8.
115. ROASTED NEW POTATOES
Combine butter, marjoram, salt and pepper in a shallow 1 1/2 to 2 quart baking dish. Add potatoes and onions, turning to coat with butter ...
Preheat oven to 350 degrees ... potatoes. Bake until potato skins are crisp and centers ... about 1 hour 20 minutes. Transfer to platter and serve.
In 1 quart casserole, cook potatoes in 1/4 cup water covered on HIGH 6 to 8 minutes until tender; stir once. Drain. In 12 x 8 inch baking ...
118. BAKED POTATOES JACK
Preheat oven to 350 degrees. ... in a shallow roast pan and roast for 1 ... until slightly browned on top, approximately 30 minutes. Serves 6-8.
119. POTATOES FONTECCHIO
1. Preheat oven to 350 ... roasting pan and roast for 2 hours. Cut each potato in half. 3. Toss the ... Let stand for 30 minutes before serving.
120. POTATOES FONTECCHIO
Preheat oven to 350 degrees. ... roasting pan and roast for 2 hours. Cut each potato in half. Toss potatoes with ... pepper. Let stand 30 minutes.
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