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Results 111 - 120 of 142 for rice krispy scotcheroos
111. SCOTCHEROOS
Combine sugar and syrup in ... until smooth. Add Rice Krispies, 2 cups at a ... about 1/2 hour before you want to serve these so they cut easily.
Combine sugar and syrup in ... Mix well. Add Rice Krispies. Stir until well blended. ... Cool until firm. Cut into bars. 48 bars, 2 x 1 inches.
113. SCOTCHEROOS
Combine syrup and sugar in ... butter. Mix in Rice Krispies until coated well. Turn ... and spread over top of above dish. Let cool and slice.
114. SCOTCHEROOS
Grease 11x15 inch baking dish ... Measure 6 cups Rice Krispies into large mixing bowl. ... but less sweet and calories if frosting is omitted.
Combine sugar and syrup in ... mix well. Add Rice Krispies. Press mixture into buttered ... butterscotch bits and spread on top. Cool until firm.
116. SCOTCHEROOS
1. Combine sugar and syrup ... mix well. Add Rice Krispies; stir until well blended. ... evenly over Rice Krispie mixture. When firm, cut into bars.
Cook sugar and corn syrup ... peanut butter and Rice Krispies. Press into buttered 13 ... Chill about 5 minutes until top is firm. Cut into bars.
118. SCOTCHEROOS
Combine sugar and syrup in ... peanut butter. Add Rice Krispies and mix well. Press ... or microwave. Spread over bars. Cool and cut into bars.
119. SCOTCHEROOS
Combine sugar and syrup in ... peanut butter; mix well, then add Rice Krispies. Press in 13 x 9 inch pan. Melt the bits together and spread on top.
Bring sugar and corn syrup ... butter. Mix with Rice Krispies. Press in 9x13 inch ... of chips over double boiler and spread over Rice Krispies.
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