1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies

Combine sugar and syrup in saucepan; cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies. Stir until well blended. Press mixture into buttered 13 x 9 pan. Melt 1 cup semi-chocolate morsels and 1 cup butterscotch morsels together over hot but not boiling water, stirring until well blended. Remove from heat. Spread evenly over Rice Krispies. Cool until firm. Cut into bars. 48 bars, 2 x 1 inches.