1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies (1 box)
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels

Cook sugar and corn syrup in 3 quart saucepan, over moderate heat, until mixture boils. Remove from heat. Mix in peanut butter and Rice Krispies. Press into buttered 13 x 9 inch pan. Let cool and harden. Melt morsels over hot, not boiling, water. Stir to blend. Spread over Krispies mixture. Chill about 5 minutes until top is firm. Cut into bars.