1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 oz. chocolate chips
6 oz. butterscotch chips
6 oz. Rice Krispies

Bring sugar and corn syrup just to boiling. Remove from heat; add peanut butter. Mix with Rice Krispies. Press in 9x13 inch buttered pan. Melt each package of chips over double boiler and spread over Rice Krispies.