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Results 111 - 120 of 143 for ribs in the oven
111. OVEN BEEF STEW
Mix all ingredients. Spoon into ... baking time. NOTE: The packages of frozen vegetables for ... vegetable than the other, fix to suit your taste.
112. OVEN SWISS STEAK
Cut meat into six pieces. ... pepper. Dredge meat in flour, coating well. Heat shortening ... if liquid cooks too low. Yield: 4 to 6 servings.
113. OVEN STEW
In a large Dutch oven, combine tomatoes with their ... to 2 1/2 hours or until vegetables are tender and meat is well done. Stir occasionally.
114. SO EASY OVEN STEW
Cut all vegetables fairly uniform in size. Simply mix all ingredients ... Serve with homemade biscuits or a loaf of French bread. (Serves about 6.)
115. FRENCH OVEN STEW
Combine all ingredients except potatoes in 2 1/2 quart covered casserole. ... hours, adding potatoes the last hour. Stir occasionally. Serve ... with corn bread sticks.
116. BEEF STEW IN OVEN
Place meat and vegetables in large casserole. Sprinkle seasonings over ... degrees. After 4 hours remove lid and cook 1 more hour to thicken stew.
Place ribs, meaty side up, in large baking dish. Mix all ... ribs are brown and crisp. Turn ribs often and baste generously during baking time.
In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover ... 1-rib portions. Category: Main Dishes Serving Size: 1
119. OVEN BEEF STEW
Put everything in Dutch oven; mix together. Cover and ... 1/2 hours. Add 2 medium potatoes; cut in 1/4 inch slices. Cook 1 hour longer. Serves 8.
120. OVEN SOUP
Put soup bone and meat in Dutch oven. Cover with approximately 1 ... salt, pepper, and spices to taste. Simmer until vegetables are cooked through.
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