| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 211 for red wine salad dressing
Combine shake well and refrigerate.
Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste. Dribble in olive oil until mixture thickens. ...
Blend oils and vinegars. Add ... salt and pepper. Leave in refrigerator. Keeps well. Good for Greek salads, spinach salads, Italian tomato salads.
Mix all ingredients in glass jar. Let stand one hour to allow flavors to blend. Refrigerate any unused portion.
Combine all ingredients in a screw-top jar and shake. Pour over mixed salad. Yields: 2 cups.
116. SALAD DRESSING
Whisk together and pour over spring salad mix. Top with roasted almonds and eat to your heart's content.
117. ANTIPASTO DRESSING
Combine dressing ingredients and mix well. Add ... hours. May be served on a leaf of lettuce and garnished with slices of hard salami. Serves 8.
Mix above salad ingredients. Serve with dill dressing. Mix all ingredients and microwave on High for 2 minutes, stirring once.
Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Remove rind from cheese, then ... aside. In large salad bowl, arrange lettuce, red pepper and mushrooms; cover and ... heat herbal Italian dressing over medium high heat and ... in milk and wine until blended. Add additional milk, ... Makes about 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables