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Results 111 - 120 of 181 for red enchilada sauce
111. CHEESE ENCHILADAS
Combine 1 cup Monterey and ... 1/4 cup picante sauce, red pepper, onions and cumin. Mix ... picante sauce over enchiladas, cover with remaining cheese. ... and tomatoes. Serves 4.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red or green pepper, onions, and ... sauce evenly over enchiladas. cover with remaining cheese. ... olives. Makes 4 servings.
113. ENCHILADA CASSEROLE
Brown meat with onion and garlic. Drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... olives. Cut into squares and serve. Serves 6-8.
114. ENCHILADA PANCAKES
Mix according to package directions ... simmer until hot. Top pancakes with sauce and garnish with shredded cheese, lettuce, onion and tomato.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, pepper, onions and cumin; ... sauce evenly over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.
Brown garlic in 1/3 cup ... cooks, mix tomato sauce and water. Add salt and ... Place under broiler until cheese melts. Serve with salsa verde.
Combine 1 cup of Monterey ... 1/4 cup picante sauce, red pepper, onions and cumin; mix ... sauce evenly over enchiladas, cover with remaining cheese. ... sauce. Makes 4 servings.
118. CHEESE ENCHILADAS
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, red pepper, onions and cumin; mix ... and cheeses over enchiladas. Bake at 350 degrees ... black olives. 4 servings.
119. CHEESE ENCHILADAS
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red pepper, onions and cumin; mix ... sauce evenly over enchiladas; cover with remaining cheeses. ... desired. Makes 4 servings.
120. CHEESE ENCHILADAS
Preheat oven to 350 degrees. ... Pour a little sauce in bottom of pan. When ... and top with remaining cheese and olives. Bake for 20 minutes.
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