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Results 111 - 120 of 181 for red enchilada sauce
111. CHEESE ENCHILADAS
Preheat oven to 350 degrees. ... Pour a little sauce in bottom of pan. When ... and top with remaining cheese and olives. Bake for 20 minutes.
112. ENCHILADA CASSEROLE
Brown meat with onion and garlic. Drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... olives. Cut into squares and serve. Serves 6-8.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, pepper, onions and cumin; ... sauce evenly over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.
Combine 1 cup of Monterey ... 1/4 cup picante sauce, red pepper, onions and cumin; mix ... sauce evenly over enchiladas, cover with remaining cheese. ... sauce. Makes 4 servings.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red or green pepper, onions, and ... sauce evenly over enchiladas. cover with remaining cheese. ... olives. Makes 4 servings.
116. CHEESE ENCHILADAS
Combine 1 cup Monterey and ... 1/4 cup picante sauce, red pepper, onions and cumin. Mix ... picante sauce over enchiladas, cover with remaining cheese. ... and tomatoes. Serves 4.
117. ENCHILADA PANCAKES
Mix according to package directions ... simmer until hot. Top pancakes with sauce and garnish with shredded cheese, lettuce, onion and tomato.
Brown garlic in 1/3 cup ... cooks, mix tomato sauce and water. Add salt and ... Place under broiler until cheese melts. Serve with salsa verde.
119. CHEESE ENCHILADAS
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, red pepper, onions and cumin; mix ... and cheeses over enchiladas. Bake at 350 degrees ... black olives. 4 servings.
120. CHEESE ENCHILADAS
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red pepper, onions and cumin; mix ... sauce evenly over enchiladas; cover with remaining cheeses. ... desired. Makes 4 servings.
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