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Results 111 - 120 of 394 for rainbow
Combine syrup and sugar and bring to boil. Remove from heat. Add gelatin and stir until dissolved and add peanuts if desired and pour over ...
112. RAINBOW PUNCH
Combine juices in punch bowl. Add scoops of sherbet. Pour ginger ale over sherbet. Makes about 25 small servings. Tried and proven to be ...
113. FROSTY RAINBOW PIE
Bake pie shell as directed and cool. Beat 3 egg whites at room temperature until soft peaks form. Beat in 1/2 cup sugar gradually until ...
114. RAINBOW CANDY
Pour 8 ounces of pop in pan and sprinkle one package gelatin at a time until absorbed. Add rest of pop gradually. Stir and let set until ...
115. RAINBOW FINGER JELLO
Grease a 9 x 13 pan lightly with mayonnaise. Boil 1 1/4 cups of water. Add Eagle Brand milk. Dissolve Knox gelatine in 1/2 cup of tap ...
Prepare cake mix as directed on package, baking in 2 well-greased and floured 9-inch layer pans at 350°F for 25 to 30 minutes. Cool in ...
Grease lightly with salad oil a 9 x 13 x 2-inch Pyrex glass pan. Dissolve lime Jell-O using 1 1/2 cups boiling water and pour into pan. ...
Cream cake ingredients together. Then divide batter into 4 separate bowls. To each bowl add enough color for batter to be bright and vivid ...
119. PASTA RAINBOW SALAD
Cook and drain rotini - add cooked and drained artichoke hearts and all other vegetables and cheese. Add dressing and let set several hours ...
Heat oven to 350 degrees. Prepare cake mix as directed on package. Pour scant 1/4 cup batter into ice cream cones, filling about 1/2 way ...
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