1 pkg. white cake mix
1 (3 oz.) pkg. raspberry flavor gelatin
1 (3 oz.) pkg. lime flavor gelatin
2 c. boiling water
1 (9 oz.) whipped topping, thawed

Prepare cake mix as directed on package, baking in 2 well-greased and floured 9-inch layer pans at 350°F for 25 to 30 minutes. Cool in pans 15 minutes; poke with a fork at 1/2-inch intervals. Do not remove from pans. Dissolve each package of gelatin separately in 1 cup boiling water. Pour raspberry gelatin over one layer, lime over the other. Chill 4 hours. Unmold one layer onto serving plate; top with 1 cup of the whipped topping. Unmold second layer onto first. Frost top and sides with the remaining whipped topping. Chill. Garnish with flattened gumdrops cut to resemble holly.