1 (46 oz.) can Del Monte unsweetened pineapple juice, chilled
1 (46 oz.) can Del Monte orange juice, chilled
1 pt. lime sherbet
1 pt. orange sherbet
1 pt. raspberry sherbet
1 (32 oz.) bottle ginger ale, chilled

Combine juices in punch bowl. Add scoops of sherbet. Pour ginger ale over sherbet.

Makes about 25 small servings.

Tried and proven to be very good.

Collected from Del Monte can, 1970.