PARTY PUNCH 
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
6 c. water
1/2 c. grenadine syrup
1 liter ginger ale
1 pt. rainbow sherbet

Combine all ingredients in punch bowl. Add ginger ale, sherbet and ice just before serving.

Makes 30 punch cups.

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“PARTY PUNCH”

 

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