1/2 gal. pineapple sherbet
1 qt. cranberry juice cocktail, chilled
46 oz. can pineapple juice, chilled
46 oz. can red fruit punch, chilled
1 qt. ginger ale, chilled

Scoop sherbet into balls. Place on cookie sheet, freeze 4 to 5 hours. Combine next 3 ingredients in a large punch bowl, stir well, add sherbet balls and ginger ale; stir only until blended. Yields about 1 1/2 gallons.