3 c. Welch's Purple Grape Juice, chilled
1 can (46 oz.) unsweetened pineapple juice, chilled
2 c. strong tea, chilled, made with 3 tea bags
3 1/2 - 4 c. (28-32 oz.) ginger ale, chilled
Ice cubes
Orange or lemon slices

Combine fruit juices with tea in punch bowl. Just before serving, stir in ginger ale. Float ice cubes in punch and serve one or two in each punch cup. Add orange or lemon slices to punch and add one or two to each punch cup. Yield: 3 1/2 quart or about 18 6-ounce servings.