| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 313 for potato dumplings
Mix ingredients. Knead dough well. Shape into balls the size of small oranges. Cook, covered in salted, boiling water for about 12 minutes. ...
112. POTATO DUMPLINGS
Combine all ingredients except parsley. Mix thoroughly. Drop dumplings on top of stew. Cover ... minutes. Sprinkle with parsley. Serves 6 to 8.
Set power select at High. ... remaining ingredients; drop by heaping tablespoons into water. Heat 3 to 4 minutes or until dumplings float; drain.
114. POTATO DUMPLING SOUP
Cover vegetables with water. Cook until done. Add chicken broth or 2 bouillon cubes. Add butter. Mix egg and flour to crumble, the size of ...
115. POTATO DUMPLINGS
Grind up ingredients (piece of ... appropriate size. Boil salt water; add dumplings. When they float to top, remove. Add browned onions (if desired).
116. POTATO DUMPLINGS
Mix all ingredients on a board, knead dough well, shape in balls the size of a small orange and cook, covered, in salted boiling water for ...
117. POTATO DUMPLINGS
Mix all dry ingredients, add ... desired thickness for dumplings to be cut in pieces. ... into boiling water and cook 20 minutes or until done.
Mix well. Add flour until thick enough to handle. Flour hands and use large spoon of batter to wrap around Italian plums. Boil in salted ...
Make into dumplings as large as a teacup. ... water. Boil 1/2 hour to 40 minutes until done. Leftovers can be sliced and fried in a little butter.
120. POTATO DUMPLINGS
Mix mashed potatoes and egg ... Add enough hot potato water to moisten flour to ... minutes or until done. They puff out so don't make them too big.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables