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Results 111 - 120 of 152 for pot pie bisquick
Melt butter, add flour and ... sugar into the Bisquick. Mix in sour cream ... one! This delicious pie can be made a day ahead. "Good enough for company!"
112. CHICKEN POT PIE
Boil chicken. Debone and dice ... mix the milk, Bisquick and melted butter; mix well. Pour over the ... Bake at 350 degrees until golden brown.
113. CHICKEN POT PIE
Mix and place in 8 x 8 pan. Cook until thickened: Add carrots, peas and cooked, cubed chicken - as much as desire to balance with sauce. ...
114. CHICKEN POT PIE
Combine 3/4 cup water, milk and gravy mix in a saucepan, bring to a boil. Stir in vegetables and chicken, heat thoroughly. Pour hot chicken ...
115. CHICKEN POT PIE
Boil chicken until tender. Debone ... Mix 1 cup Bisquick mix, 1 cup milk, 2-3 ... on 350 degrees for 30-35 minutes or until the crust is brown.
116. CHICKEN PAN PIE
Put into a 9 x 13 inch pan. Mix in a bowl until it looks like batter. Pour over chicken and bake at 275 degrees until topping is brown, ...
117. CHICKEN POT PIE
Mix chicken, soup, broth and chopped egg. Prepare crust. Pour over chicken mixture. Melt 1 stick butter and pour over crust. Bake at 350 ...
118. CHICKEN POT PIE
Boil chicken, skin and debone. Mix together above ingredients. Cook over low heat, stirring constantly until mixture is thick and smooth. ...
119. CHICKEN POT PIE
Mix first 5 ingredients and put in casserole dish. Then mix topping ingredients together. Pour on top. Bake at 350 degrees for 30-35 ...
120. CHICKEN POT PIE
Combine first 7 ingredients. Place ... 20 minutes. Mix Bisquick and milk and roll out ... minutes more. Let set 5 to 10 minutes before serving.
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