Chicken Pot Pie - Recipe

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CHICKEN POT PIE

1 c. broth
1/4 stick butter
1 can cream of chicken soup
1 can Veg-All, drained
3 chicken breasts, stewed & deboned

TOPPING:

1 1/2 c. Bisquick
1 c. milk

Mix first 5 ingredients and put in casserole dish. Then mix topping ingredients together. Pour on top. Bake at 350 degrees for 30-35 minutes.

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