6-8 chicken breasts, skinned
1 lb. frozen mixed vegetables
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup

TOPPING:

1 c. Bisquick
1 c. milk
1 stick butter, melted

Boil chicken. Debone and dice chicken. Layer in 13 x 9 inch baking dish - chicken, vegetables, then the soups.

In separate bowl, mix the milk, Bisquick and melted butter; mix well. Pour over the casserole. Bake at 350 degrees until golden brown.