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Results 111 - 120 of 628 for pot chicken bake
111. CHICKEN POT PIE
In large skillet, saute chicken in 2 tablespoons oil until ... batter over top of filling and bake 350 degrees for 1 hour or until golden brown.
112. CHICKEN POT PIE
Melt butter in fry pan, ... Add soup (both chicken and mushroom), chicken, frozen vegetables ... fork to vent. Bake at 375 for 45 minutes. ... remove last 15 minutes.
113. CHICKEN POT PIE
Cook and remove bones from chicken. Place in 9 x ... powder, 1 cup self-rising flour and milk. Pour over chicken. Bake at 350 degrees for 45 minutes.
114. CHICKEN POT PIE
Stew chicken pieces until done. Melt fat ... fork. Seal around the edges. Bake at 400 degrees for 30 minutes or until crust is nicely browned.
Mix flour, salt, sugar, and ... cool, and debone chicken. In a large pot put layer of chicken, leaving ... the sides of pot and cook until done.
116. IRISH POT PIE
Stew cut up chicken adding salt, pepper, celery and ... over chicken and dough. Simmer (DO NOT BOIL) with lid on for approximately 20 minutes.
Cut up chicken (legs, thighs, breasts) and put ... herbs and spices. Bake at 325 degrees for 1 ... noodles to saturate the sauce - 20 minutes.
118. BOILED POT PIE
To make dough: Mix flour, salt and baking powder in bowl. Add shortening and cut into dry ingredients as for pie crust. Add to this 1 egg ...
119. CHICKEN POT PIE
Place cubes of chicken or turkey in a 2 ... filling pressing against rim to seal. Bake 16 to 18 minutes at 425 degrees until crust is golden brown.
120. CHICKEN POT PIE
Cook chicken and pick off bones. Take ... boiling and add pot pie squares. Add water as ... hour or until soft. Add potatoes if desired. Serves 7.
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