1 chicken
3 c. flour
3 eggs
3/4 tsp. baking powder
Enough milk to make soft dough

Cook chicken and pick off bones. Take chicken and broth and put in large kettle. Mix together flour, eggs, baking powder and milk to make dough. Divide dough into 3 portions. Roll out thin and cut into squares. Bring broth and chicken to boiling and add pot pie squares. Add water as needed. Cook for 1/2 hour or until soft. Add potatoes if desired. Serves 7.