Approx. 2 c. cooked chicken
4 potatoes, cut in sm. cubes
3/4 c. sliced mushrooms
1 sm. pkg. frozen peas and carrots
1 "Bake at Home Pie Crust"
1/2 c. chopped onion
2 tbsp. butter
1 can cream of chicken soup
1 can cream of mushroom soup

Melt butter in fry pan, saute onions and mushrooms until tender. Add soup (both chicken and mushroom), chicken, frozen vegetables and potatoes. Cook until bubbly. Pour into pie shell (prepared according to directions). Put top on pie shell and poke with a fork to vent. Bake at 375 for 45 minutes. Cover rim with aluminum shell, remove last 15 minutes.