3 cans cream of celery soup, undiluted

Garlic salt

Paprika

Celery salt

Laury's salt

Italian mix

Parsley flakes

Spoon cream of celery soup over chicken. Sprinkle with herbs and spices. Bake at 325 degrees for 1 hour and 15 minutes. While chicken is baking, cook noodles for 10 minutes or until done. After chicken is finished, remove chicken and place noodles in the pan, mixing it with the sauce and put the chicken back in on top. Serve hot after allowing the noodles to saturate the sauce - 20 minutes.