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Results 111 - 120 of 255 for pork stir fry sauce
In a bowl whisk together ... medium heat, brown pork in 1 tablespoon oil 4 ... Bring to boil, stir often until sauce thickens. Serves 4. 294 calories per serving.
Place oil in Wok and ... garlic and peppers. Stir 2-3 minutes. Add chestnuts. Stir ... cornstarch and soy sauce. Stir into vegetable mixture. ... and simmer 2-3 minutes.
113. VEGETABLE STIR - FRY
Blend broth, soy sauce, and cornstarch; set aside. Heat oil and stir-fry garlic. Add vegetables; stir and remove. Add pork and cook until brown. Push ... through. Serve over rice.
Stir fry - medium to medium high ... with water, soy sauce, Karo and red pepper. ... Boil 1 minute until thickens. Serve over rice. 6 servings.
115. STIR FRY PORK
Cut pork into thin strips. Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce, garlic and sugar. Then stir in pork. Let stand 15 minutes.
116. LITE STIR-FRY
In a small bowl, mix water, soy sauce, sherry, ginger, cornstarch, garlic and red pepper. Add pork, cover and refrigerate for ... Add pork and stir-fry 2 to 3 minutes. Add ... Makes about 6 cups.
117. QUICK STIR FRY
Slice meat thin, fry quickly and remove. Chop green ... fry quickly. Mix sauce and add to vegetables, add ... with 1 tablespoon water to thicken.
118. SAUCY STIR FRY
In a preheated large skillet, stir fry meat and gingerroot in oil; ... in gravy, soy sauce, and pepper. Return meat ... Makes about 4 servings.
119. STIR FRY PORK
Cut the pork into desired bite size pieces. Fry in cooking oil until well ... cooked rice, Worcestershire sauce, and soy sauce turn ... cooked; mix all together.
120. STIR FRY RICE
This is essentially a leftover ... largest skillet). Add pork or beef (or any leftovers; ... salt and sugar. Stir fry over high heat until browned. ... thoroughly. Add soy sauce. Make a well in ... with chopped green onions.
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