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Results 111 - 120 of 403 for pork rib tip
Place flour in a shallow ... well mixed. Season pork chops liberally with salt and ... Cover and simmer 45 minutes or until chops are tender.
112. SWEET SOUR PORK RIB
1. Chop the rib in 1 1/2 inch square ... juice is dried. (Only oil fat from the meat won't dry). 5. Take the pot away from burner. Ready to serve.
113. BARBECUED PORK RIBS
1 package pork ribs. Simmer in water to ... bones, discard all but the meat, (bones, fat, vegetables). Add Hunt's Barbecue Sauce and heat to boil.
114. PORK RIBS
Simmer ribs in salted water, covered for ... ingredients. Bring to a boil; take off heat. Cover ribs with sauce and bake 20-25 minutes at 350 degrees.
115. PORK RIBS
Cover 4 pounds ribs with water, salt, onion, and ... Marinate with ketchup, sugar, and soy sauce mixture for 1 hour. Then broil or barbecue. Serves 6.
116. BARBECUED PORK RIBS
For sauce: In a small saucepan combine catsup, water, Worcestershire sauce, chili powder, celery seed, salt and hot pepper sauce. Bring to ...
117. BARBECUED PORK RIBS
Brown ribs. Put in large pot. Combine remaining ingredients and pour over ribs and cook low for about 2 hours.
118. BARBECUED PORK RIBS
Fry spare ribs golden brown, then drain on ... hours. Serve with mashed potatoes, rice or potato salad. Use a large pan or pot. 2 to 5 servings.
119. BARBECUED PORK RIBS
Combine catsup, 1 1/2 cups ... 3 to 4 rib portions, sprinkle with 1 teaspoon ... last 30 minutes. Serve any remaining sauce on side. 6 servings.
In a hot skillet with the olive oil, brown the pork chops one side, turn over ... the dish sweeter, add more honey while stirring. / Venezuela
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