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Results 111 - 120 of 222 for pistachio pudding cool whip cake
Mix the butter and flour ... 4 minutes. Let cool completely. Now mix cream cheese ... of the Cool Whip. Then spread over butter and flour mixture. Then mix pudding and milk. Pour on top ... Cool Whip and serve.
112. PISTACHIO CAKE
Roll out crackers - mix ... pan). Mix ice cream and pudding. Pour over crackers and top with Cool Whip and sprinkle with nuts. Freeze overnight.
Mix these and press into 9 x 13-inch pan. Bake at 350 degrees for 10 to 15 minutes. Beat this with spoon and spread on first layer. Mix ...
Mix and spread in 9x13 ... crust. Mix together pudding mixture until thick: Pour over ... mixture. Put remaining Cool Whip on top and spread even. Refrigerate; serve cool.
Mix and spread in 9x13 ... crust. Mix together pudding mixture until thick: Pour over ... mixture. Put remaining Cool Whip on top and sprinkle with nuts. Refrigerate. Serve cold.
116. WATERGATE CAKE
Mix all ingredients and beat ... 350 degrees for 40 to 50 minutes. Mix together all ingredients until thoroughly blended. Spread on cooled cake.
117. WATERGATE CAKE
Beat well. Bake at 350 ... toothpick comes out dry. Beat pudding with milk until thick. Fold in Cool Whip and spread on cooled cake. Serves 6 to 8.
118. WATERGATE CAKE
Heat oven to 325 degrees. ... soda, walnuts, eggs, cake mix and one box pudding, mix well. Bake for ... until smooth. Add Cool Whip and stir well. Cool and ... Whip mixture. Keep refrigerated.
119. WATERGATE CAKE
Mix together all ingredients except for 1 package pudding. Bake in 2 (9 ... at 350 degrees for 30-35 minutes. Mix together by hand. Frost cake.
120. DEBBY'S RICOTTA CAKE
Mix cake according to directions. Pour into ... degrees for 1 hour and 5 minutes. Frost when cool. FROSTING: Mix ingredients together and frost.
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